Wednesday, November 21, 2012

Macrobiotic Malt Liquor マクロビオティックと発泡酒

A little bit of Kabocha, Broccoli, Renkon, Onions, Mushrooms and Spinach.
Throw a little brown rice on the side and then polish it off with a little malt liquor in an American size jug.
All set for the night.

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